#ExperiènciesALTAVINS
From the Altavins cellar, DO Terra Alta, we offer a calendar with different proposals, ranging from introductory activities to wine culture, family experiences, gastronomic events, vineyard tours, or active outings to enjoy the vines during the spring season.
We present our spring calendar, full of new wine‑tourism experiences to enjoy during this season. These activities aim to convey viticultural culture through sensory and gastronomic experiences, and to introduce the cellar and Terra Alta to attendees.
Date: 07/O4/23
Altavins Sardinade. On Good Friday, put on your boots for a sardine feast at our cellar’s facilities. You’ll be able to enjoy our wines—a sea‑and‑mountain experience to kick off Holy Week.
Date: 21/22/23 APRIL
PRIMAVERA D.O.TERRA ALTA.
Date:
Places are limited and can be reserved by calling 977 43 05 96, by email at enoturisme@altavins.com, or on the website www.altavins.com/enoturisme.
