For Easter 2026, Altavins has prepared a handful of experiences for you to experience Terra Alta through its wines, gastronomy, landscape and heritage. Are you signing up?
Thursday, April 2
11:00 AM GARNATXES ROUTE: Tour through the vineyards of the “Trufes” estate with two stops to taste our White Grenaches and Hairy Grenaches.
4:30 PM ALTAVINS WINE EXPERIENCE: Guided visit to the cellar + commented wine tasting accompanied by a charcuterie board.
Friday, April 3
11:30 AM WINE & BBQ: Visit to the winery + commented wine tasting + complete aperitif (oil tasting, tomato salad and tuna belly, cockles, olives, etc.) + lunch with grilled meat (cansalada, chorizo, ribs, rice sausage, etc.) + includes seasonal desserts, water, coffee, bread, all-i-oli and wine.
5:30 PM TASTE & GO: Tasting of the four emblematic wines of Altavins (Ilercavònia, Almodí Roure, Tempus and Domus Pensi).
Saturday, April 4
11:30 AM WINE & BBQ: Visit to the winery + commented wine tasting + complete aperitif (oil tasting, tomato salad and tuna belly, cockles, olives, etc.) + lunch with grilled meat (cansalada, chorizo, ribs, rice sausage, etc.) + includes seasonal desserts, water, coffee, bread, all-i-oli and wine.
6:30 PM ALTAVINS SUNSET SESSIONS: We open the season on the Altavins terrace; wines by the glass, live deejay with elegant electronic music at sunset.
Sunday, April 5
11:30 AM WINE & BBQ: Visit to the winery + commented wine tasting + complete aperitif (oil tasting, tomato salad and tuna belly, cockles, olives, etc.) + lunch with grilled meat (cansalada, chorizo, ribs, rice sausage, etc.) + includes seasonal desserts, water, coffee, bread, all-i-oli and wine.
5:30 PM TASTE & GO: Tasting of the four emblematic wines of Altavins (Ilercavònia, Almodí Roure, Tempus and Domus Pensi).
