Once again, we are organizing a new gastronomic competition at our winery. That is why we would very much like you to come to the 4th ALTAVINS VITICULTORS gastronomic competition, with Chef Jeroni Castell from the restaurant LES MOLES, in Ulldecona (and a Michelin star).
On June 12th we will offer the 4th Gastronomic Day at ALTAVINS VITICULTORS in which we will pair our wines with a 16-course menu, where Jeroni Castell will take us to play with our senses again.
ALTAVINS VITICULTORS invites you to enjoy a special evening, in an unusual place, where you will discover how the originality and intensity of flavors and aromas of the dishes we propose are linked, in a menu where nothing is what it seems and accentuated with the pairing of our wines.
The other day, I was talking with a friend who told me he had dined at one of the best restaurants in the world. Surprisingly, he mentioned that at this restaurant, the best and most exclusive table—where only a select group of people can sit—is located right in the middle of the kitchen.
At ALTAVINS VITICULTORS we want to bring our friends into the heart of our cellar, where we craft and prepare our wines—where the harvest arrives and the grapes are crushed, where the wines ferment… And what better way to enjoy it than by pairing the Almodí, Ilercavònia, Tempus, and Domus Pensi wines. .. With the dishes of one of the best chefs of the Terres de l’Ebre, Jeroni Castell, chef and owner of the restaurant “Les Moles,” located in Ulldecona.
The intention of ALTAVINS VITICULTORS is to make known the gastronomy and wines of our lands, both linked to our culture and our landscape, symbols of the Terres de l’Ebre and letters of introduction around the world and also at home, where we can find the best wines, the best dishes, framed in a unique landscape and a singular culture.
We hope that it will be a unique day and we hope that it will be the beginning of a series of new activities that ALTAVINS VITICULTORS will undertake, for the promotion of Terres de l’Ebre.
