GRENACHES DU MONDE 2013 - SILVER MEDAL
DECANTER WORLD WINE ADWARDS - BRONZE MEDAL
INTERNATIONAL WINE AND SPIRIT COMPETITION - BRONZE MEDAL
HOW THE WINE IS MADE
Production per vine: 2.34 kg
From selected vineyards established 80 years ago around the town of Batea, specifically the Trufes and Massalocans districts.
Varieties: 100 % Red Garnacha.
Soil: Chalky and silty, low permeability. Low organic matter content.
Vinification: Manually harvested and packed in 20 kg boxes. Macerated for 16 days.
Fermented at a controlled temperature of between 22º C and 28 °C.
The wine sepeds 4 months in oak casks made franch oak.