The influence of Arab pottery, passing through our lands, has left us a rich and diverse heritage. Oxides of lead, silver and copper for centuries have adorned geometries and ornaments inspired by the flora and fauna in pots, jars and tiles.
HOW THE WINE IS MADE Production per vine: 2.150 kg "Varvall" and "Benufet" district in the Batea municipality. Vineyards established at least 25 years ago. Varieties: White Grenache, Chardonnay and White Sauvignon. Soil: Chalky and silty, low permeability. Low organic matter content. Vinification: Manually harvested and packed in 20 kg boxes. Macerated with the skins for 36 hours. Fermented at a controlled temperature of 16°C.
PRODUCTION 20.000 Bottles
TASTING NOTE Pale yellow colour with green shades. Some apple and banana aromas, some notes of citrus. In the mouth it becomes kind and round with a good acidity. Pairing: aperitif, fish, white meats and salads.
DRINK BY This wine will have a good evolution over the next 30 months.